Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.
For the sauce: In a food processor, combine the peanut butter, remaining lime juice, remaining sesame oil, coconut milk, cilantro, brown sugar, curry paste and salt. Puree while drizzling in small amounts of hot water. Continue to combine until it reaches the desired consistency. (Makes about 2 cups.)
Pour 1/2 cup of sauce in a bowl for basting, and set the rest aside for serving. Place the chicken and shrimp skewers on the grill. Turn the heat down to medium. Cook the chicken for 5 to 7 minutes per side, depending on thickness. Grill the shrimp for 3 to 4 minutes per side. Baste with the peanut sauce while grilling. Squeeze some of the lime wedges over the top. Garnish with remaining lime wedges, additional cilantro, chopped peanuts and chile flakes. Serve with additional Thai Peanut Sauce.
Per Serving:
Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.
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Nutritional Information
Per Serving:
Calories: 870, Fat: 62 g (15 g Saturated Fat), Cholesterol: 185 mg, Sodium: 1,280 mg, Carbohydrates: 36 g, Fiber: 5 g, Protein: 48 g.
Directions
Preheat grill to high. Thread the chicken and shrimp onto skewers. Place in a shallow dish. Add 1/4 cup each of lime juice and sesame oil to marinate. Season with salt and pepper.
For the sauce: In a food processor, combine the peanut butter, remaining lime juice, remaining sesame oil, coconut milk, cilantro, brown sugar, curry paste and salt. Puree while drizzling in small amounts of hot water. Continue to combine until it reaches the desired consistency. (Makes about 2 cups.)
Pour 1/2 cup of sauce in a bowl for basting, and set the rest aside for serving. Place the chicken and shrimp skewers on the grill. Turn the heat down to medium. Cook the chicken for 5 to 7 minutes per side, depending on thickness. Grill the shrimp for 3 to 4 minutes per side. Baste with the peanut sauce while grilling. Squeeze some of the lime wedges over the top. Garnish with remaining lime wedges, additional cilantro, chopped peanuts and chile flakes. Serve with additional Thai Peanut Sauce.